Spring Menu 2010

Appetizers:

Hummus  Hummus of the moment made fresh daily.  Served with fresh raw veggies and Great Harvest toast points  $7.95                                                                                                                   

Quesadilla
Pulled Smoked Chicken or Local Vegetable & Goat Cheese in a grilled tortilla served with pico de gallo and sour cream
$8

 Steamed Mussels and Clams
Choose one or the other, or a combination of the two!
Served in a wine, butter and herb sauce with garlic bread
Alone $9 - Combo $10
 
Buffalo Wings
A pound of our smoked chicken wings dipped in Buffalo Wing sauce
(choose Regular Spicy or Extra Spicy)
Served with House-made blue cheese and celery sticks.
$8

Lollipop Shrimp
Jumbo Shrimp encased in a crab, coconut mix and deep fried. Served with with a Green Chile sauce  $9

Lobster Macaroni and Cheese
Made extra creamy with Mascarpone cheese served with garlic bread
$11

Catfish Beinets
Bite size nuggets of catfish marinated and fried.  Served with a spicy remoulade  $8

Olive Tapenade Bruschetta
House-made Olive Tapenade with Onions, Artichokes and Capers served warm on a baguette.
$6

Soup & Salad:

Chilled Vichysoise or Hot Asparagus Bisque

Cup $4;  Bowl $6

Please inquire with your served for additional options

Classic Caesar Salad
$6
 Add Grilled Chicken, $4.  Add Shrimp or Scallops $5

Sandwiches:

Served with your choice of coleslaw, soup, salad or French fry blend

Pulled Smoked Chicken BBQ or Smoked Pork BBQ
House smoked and tossed in Honey BBQ Sauce and served with Peach Chutney
$7.95
 
Catfish Po'Boy
Fresh Catfish fillet lightly breaded and fried, served on a crunchy baguette with lettuce, tomato and chopped pickles and remoulade sauce.  $9.95

The Firecracker
Grilled Chorizo sausage, sauteed onions, peppers and grilled jalepenos topped with our firecracker aioli served on a wheat baguette.  $8.95

Muffalatta Sandwich
Classic New Orleans Style sandwich made with Ham, Salami and Provolone on a wheat hoagie with Olive and Caper Spread  $8.50

Crab Cake Sandwich                                                                                                         Lump crab mixed with onions, celery, garlic and spices.  Finished with homemade reamoulade.  $9.95

Hummus Wrap
Our Homemade hummus of the moment rolled in a tortilla with fresh garden vegetables.
$7.95

Glen's Buffalo Chicken
Golden fried breasts of chicken tossed in buffalo sauce with melted jalapeno cheese, lettuce and pico de gallo on toasted Great Harvest white bread.
$7.95

Turkey Rueben                                                                                                       Smoked Turkey, Thousand Island dressing, Swiss cheese and coleslaw on Great Harvest honey wheat.    $7.95                  

The Italian                                                                                                                   Pepe Lopez's homemade Italian sausage with sauteed peppers, onions, lettuce and tomato with an Herb Vinaigrette drizzle.  $8.95                                                                       

 Black Bear Burgers

(No bears were harmed in the making of these burgers!!)

 Traditional-Style Served with Lettuce, Tomato, Raw Onion & Pickle

Choose:

Papa Bear Triple Burger $9

Momma Bear Double Burger $7.50

Baby Bear Single Burger $6

 
Add Oak Spring Dairy Cheeses: $1 each
 Cheddar, Leicester, Jalapeno Derby, Swiss, Green Grass Gouda or Upper Goose Provolone

Additional Toppings: .75 each
Sautéed Mushrooms, Sautéed Onions, Ham or Salami

Entrees:

 
Sea Scallops:  Fresh Scallops sauteed with thin shaved fennel in a tomato pepper coulis with linguine $18.95
 
Blackened Catfish:  Cajun spiced and ron skillet seared resting on rice and vegetables with salsa fresca.  $16.95
 
Curry Rice Bowl:  A heaping portion of spring rice, sauteed vegetables and homemade curry sauce.  Topped with your choice of sauteed chicken, beef, shrimp, begetables or scallops.  $17.95

Pesto Chicken:  Sauteed chicken cut into strips with asparagus and penne pasta, tossed in a creamy pesto sauce.  $16.95

King Salmon:  Fresh King Salmon char-grilled and resting on a bed of garden pea salad, topped with salsa verde.  $18.95

Pepe's Sausage Dinner:  Locally made Italian sausage grilled and resting on mashed potatoes and topped with a rainbow pepper gravy.  $15.95
 
Black and White Tuna:  Ahi Tuna coated with sesame seeds and seared, set with rice, vegetables and sweet soy reduction.  $18.95

Crab Cake Dinner:  Lump crab mixed with onion, celery, garlic and spices then flat top grilled.  Served with herb risotto, vegetables and drizzled with balsamic reduction.  $19.95

Center Cut Ribeye:  Grilled 8 oz. Ribeye served with mashed potatoes, vegetables and Piperade sauce.  $18

Chef's Pizza:  Chef Todd's pizza crust recipe handmilled by Great Harvest Bakery.  10 inch pie with our homemade sauce and cheese.  $10.95.  Add your choice of toppings for .50 each:  Mushrooms, onions, olives, tomatoes, bell peppers, jalapenos, salami, ham or turkey.

 Steak of the Day
Please inquire with your server

 

Virginia Beers on Tap
Starr Hill Pale Ale, Starr Hill Dark Starr, Legend Nut Brown Ale, Fred Red Irish Ale, Legend Lager and Rotating Taps to include:  Devil’s Backbone, St George's  and Blue Mountain Brewery

 Beverages
Coke, Diet Coke, Sprite, Ginger Ale, Soda Water, Iced Tea, Coffee
Orange, Pineapple, Cranberry or Grape Juice

 

  “A True Virginia Restaurant”