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Winter Menu 2010

Appetizers:

Seafood Bruschetta                                                                                                       Fresh Shrimp and Scalllop Salad topped with cheese and baked on a crispy baguette $9

Quesadilla
Pulled Smoked Chicken or Local Vegetable & Goat Cheese in a grilled tortilla served with pico de gallo and sour cream
$8

 Steamed Mussels and Clams
Choose one or the other, or a combination of the two!
Served in a wine, butter and herb sauce with garlic bread
Alone $9 - Combo $10
 
Buffalo Oysters and Wings
Fried oysters or a pound of our smoked chicken wings dipped in Buffalo Wing sauce
Also can be served as a combination of the two!
Served with House-made blue cheese and celery sticks.
Wings $8 – Oysters $9 – Combo $10

Crab Cake Rex
Lump Crab Cake flat top grilled and topped with a poached egg.  Served with reamoulade  $9

Lobster Macaroni and Cheese
Made extra creamy with Mascarpone cheese served with garlic bread
$11

Homemade Thick-cut Potato Chips
Served with your choice of  Blue Cheese Dressing, Cheese Sauce or Rosemary Gravy
$6

Olive Tapenade Bruschetta
House-made Olive Tapenade with Onions, Artichokes and Capers served warm on a baguette.
$6

Soup & Salad:

Chef Todd's Vegetarian Chili or Manhattan Seafood Chowder

Cup $4;  Bowl $6

Please inquire with your served for additional options

Classic Caesar Salad
$6
 Add Grilled Chicken, $4.  Add Shrimp or Salmon $5

Sandwiches:

Served with your choice of coleslaw, soup, salad or French fry blend

Pulled Smoked Chicken BBQ or Smoked Pork BBQ
House smoked and tossed in Honey BBQ Sauce and served with Peach Chutney
$8
 
Chili Tuna Sandwich
Fresh Ahi Tuna chili rubbed and griilled, set with a chipotle aioli.  $8.95

The Firecracker
Grilled Chorizo sausage, sauteed onions, peppers and grilled jalepenos topped with our firecracker aioli served on a wheat baguette.  $9

Muffalatta Sandwich
Classic New Orleans Style sandwich made with Ham, Salami and Provolone on a wheat hoagie with Olive and Caper Spread  $8

Flat Bread Pizza
Grilled flat bread topped with spiced marinara and cheese  $8

Additional Toppings:  Mushrooms, Onion, Olives, Ham, Salami or Tomato for 50 cents each


Crab Cake Sandwich                                                                                                         Lump crab mixed with onions, celery, garlic and spices.  Finished with homemade reamoulade.  $9.95

Monte Cristo Sandwich
Ham and Swiss cheese on wheat bread, egg battered and grilled on the flat top served with Melba dipping sauce
$8

Cheese Steak
Choose traditional style or veggie style (made with portabella mushrooms) locally made Upper Goose provolone and sautéed onions
$8

 Black Bear Burgers

(No bears were harmed in the making of these burgers!!)

 Traditional-Style Served with Lettuce, Tomato, Raw Onion & Pickle

Choose:

Papa Bear Triple Burger $9

Momma Bear Double Burger $7.50

Baby Bear Single Burger $6

 
Add Oak Spring Dairy Cheeses: $1 each
 Cheddar, Leicester, Jalapeno Derby, Swiss, Green Grass Gouda or Upper Goose Provolone

Additional Toppings: .75 each
Sautéed Mushrooms, Sautéed Onions, Ham or Salami

Entrees:

 
Bistro Scallops:  Fresh Scallops wrapped in smoked bacon and pan-seared.  Served around herb risotto and vegetables, finished with citrus butter $19
 
Catfish Au Gratin:  Fresh Catfish baked with potatoes, onions, garlic, cream, parmesan cheese and spices.  $17
 
Blackened Chicken Alfredo:  Iron skillet grilled chicken tossed with Fettuccine pasta and our creamy Alfredo sauce $16

Shrimp and Sausage Creole:  Sauteed Chorizo sausage and shrimp tossed in Chef Todd's Cajun creole sauce set over herb risotto.  $19

Lamb Stew:  Sauteed lamb and vegetables in a savory lamb demi glace and set over mashed potatoes.  Finished with a dollop of herb sour cream.  $17
 
Thai Tuna:  Grilled 8oz. Ahi tuna steak over herb risotto and vegetables served with green curry sauce.  $18.95

Crab Cake Dinner:  Lump crab mixed with onion, celery, garlic and spices then flat top grilled.  Served with herb risotto, vegetables and drizzled with balsamic reduction.  $19.95

Grilled 8 oz. Prime Rib Dinner served with Mashed Potatoes and Local Vegetables with Au Jus and Horseradish.  $18.95
 
Fried Oyster Dinner served with Cole Slaw and French Fry Blend served with
Wasabi Cocktail Sauce.  $15.95

 Steak of the Day
Please inquire with your server

 

Virginia Beers on Tap
Starr Hill Pale Ale, Starr Hill Dark Starr, Legend Nut Brown Ale, Fred Red Irish Ale, Legend Lager and Rotating Taps to include:  Devil’s Backbon, St George's  and Blue Mountain Brewery

 Beverages
Coke, Diet Coke, Sprite, Ginger Ale, Soda Water, Iced Tea, Coffee
Orange, Pineapple, Cranberry or Grape Juice

 

  “A True Virginia Restaurant”