
*Please call too make your reservations now!!
$ 35.00 per person
2 Seatings 5:30 and 7:30.
Appetizer:
Sweet potato crepes wrapped around tender duck and herb cream cheese.
Citrus saucy scallops seared with a tangy viniagrette.
Crabby criminis stuffed with cheddar, mushroom, and onion.
Soup or Salad:
Bibb lettuce with green goddess dressing, blue cheese, and carmelized pearl onions.
Curried pumpkin soup with a hint of nutmeg.
Entrees:
Spot prawns and chanterelles: Pan seared santibella pink prawns and chanterelle mushrooms with a light mascapone sauce and herb risotto.
Chef's Hanger Steak: Grilled to order with a horseradish beet relish, shoestring potatoes and onions.
Coq au vin: A french classic of slow cooked chicken with wine, vegetables, and a hint of cognac.
Desserts:
Praline pumpkin pie
Chocolate fantasy
Tiramisu cookie cup
Carrot cake
We hope you will join us.
Reservations Required.
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