Autumn has Fallen! Join us for Brunch!

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  • Cheddar Cheese Grits with Poached Eggs, Bacon Crumbles and Green Onion
  • Walnut & Maple Oatmeal with Fresh Fruit
  • Smoked Salmon, Onion, Capers & Cream Cheese Bruschetta
  • Sundried Tomato Gravy over Buttermilk Biscuits
  • Farmer’s Brunch: 2 Fried Eggs, Wiffletree Farm Sausage Patty, Potatoes, Biscuit, and Fresh Fruit
  • Mahi Mahi Benedict with Poached Eggs and Lemon Caper Hollandaise
  • Wiffletree Farm Sausage Gravy over Buttermilk Biscuits

Sunday Brunch is served from 10am-2pm along with our Regular Menu and our Bloody Mary Bar.  Also, we have NFL on the TVs with Beer Specials, to boot!  Hope to see you here!

Well? What’s for Sunday Brunch, you ask? Here is your menu:

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  • Buttermilk Pancakes with Bacon and Maple Syrup
  • Greek Omelet with Feta Cheese, Artichoke Hearts, Black Olives & Sundried Tomatoes
  • Blackened Salmon Benedict with Caper Dill Hollandaise over Poached Eggs
  • Southwest Sausage Gravy over Buttermilk Biscuits
  • Chorizo and Swiss Scramble with Jake’s Mustard Drizzle
  • Red Pepper, Onion and Potato Hash with Poached Eggs

Brunch is served from 10am-2pm along with our Regular Menu, our Bloody Mary Bar and our Frozen Drink of the Day.  Join us on the Patio, it’s going to be a glorious day!

Rise and Shine for Sunday Brunch!

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  • Blueberry Goat Cheese Stuffed French Toast with Bacon
  • Wiffletree Farm’s Breakfast Sausage Gravy over Buttermilk Biscuits
  • Fried Green Tomato Benedict with Poached Eggs and Sundried Tomato Hollandaise
  • Skirt Steak and Eggs with a Jake’s Mustard Drizzle
  • Goat Cheese and Sundried Tomato Omelet
  • Vegetable Patty and Chickpea Hash with Poached Eggs

Brunch is served from 10am – 2pm along with our Regular Menu, our Bloody Mary bar and our Daily Special Frozen Drinks!  Hope to see you here!

Follow us to Black Bear for Sunday Brunch Sept. 4

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  • Sausage Gravy over Buttermilk Biscuits
  • Duck Confit Benedict with Poached Eggs and Sriracha Hollandaise
  • Asparagus and Red Onion Hash with Poached Eggs
  • Smoked Chicken Burrito with Scrambled Eggs, Pico de Gallo & Salsa Verde
  • Veggie Omelet with Asparagus, Onion, Tomato, Mushroom & Swiss Cheese
  • Traditional French Toast with Maple Syrup and Bacon