It sure does feel like Spring out there! Join us for a Sunny Sunday Brunch, Little Cubs. Here is your menu for Feb. 19th

  • Brown Sugar, Red Pepper and Apple Smoked Salmon Omelet with Capers, Onions and Tomato
  • Crab Cake Benedict with Old Bay Hollandaise
  • Sausage and Bacon Gravy over Biscuits
  • French Toast and Smoked Chicken stacked and drizzled with Maple Syrup
  • Fruit, Granola and Yogurt Parfait
  • Bacon, Egg and Cheese Pannini
  • Smoked Pork Hash with Red Peppers, Onions and 2 Fried Eggs
  • Thai Noodle Bowl with Brisket, Poached Eggs, Cilantro and Jalapenos

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you here!

Follow me to Sunday Brunch at Black Bear Bistro! Here is the menu for Feb. 12th

  • Strawberry Pancakes with Blueberry Butter
  • Sausage Gravy over Biscuits
  • Spinach, Pesto and Swiss Cheese Omelet
  • Smoked Brisket Benedict with BBQ Hollandaise
  • Grilled Bok Choy Caesar Salad topped with Fried Eggs and Bacon
  • Short Rib Noodle Bowl with Poached Eggs, Thai Chili and Rice Noodles

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you!

Before you settle in for the Big Game, join us for Sunday Brunch! Here is your menu for Sunday, Feb 5th

  • Smoked Swordfish and Cheddar Grits with Tomatoes, Peppers, Onions and Capers
  • Short Rib Gravy over Buttermilk Biscuits
  • Strawberries and Cream Pancakes
  • Thai Chili and Smoked Pork Hash with Poached Eggs
  • Traditional Eggs Benedict
  • House-made Breakfast Sausage, Sauteed Peppers, Onion and Cheese Omelet
  • Breakfast Pork Platter: Smoked Pork, Breakfast Sausage, Bacon, Two Eggs, Cheddar Grits, Potatoes & Toast
  • Cheesy Chili Potato Skillet with Bacon and Fried Eggs