Join us for a Duet Brunch featuring Wiffletree Farm, Sunday March 26th

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  • Sausage Gravy over Buttermilk Biscuits
  • Ham & Swiss Torta with Fried Egg, Lettuce and Tomato
  • Roasted Ham & Red Eye Gravy over Grits with Fried Eggs
  • Johnny Cakes with Smoked Pork and Maple Syrup
  • Thai Pork Ribs in a Spicy Broth with Rice Noodles and Poached Eggs
  • Chicken Salad Melt with Tomato and Cheddar over English Muffins

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar!  Come in and check out all that Wiffletree Farm and Black Bear Bistro have to offer.  Cheers!

Don’t forget to Spring Forward so you don’t miss Sunday Brunch! Here is your menu for March 12th

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  • Orange infused French Toast with Chocolate Syrup Drizzle and Bacon
  • Southwest Omelet with Chorizo, Peppers, Onions and Swiss Cheese
  • Grilled Salmon Benedict with Pineapple Dill Hollandaise
  • Sage Sausage Gravy over Buttermilk Biscuits
  • Fried Oysters and Horseradish Grits with Grilled Leeks and Cheese Sauce
  • Quinoa Hash with Poached Eggs and Green Curry Sauce
  • Thai Chili Sambal Smoked Salmon Spring Roll with Asian inspired Scrambled Eggs

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you here!  Cheers!

 

Is it Springtime yet? Join us for Sunday Brunch rain or shine, wind or snow! Here is your menu for March 5th.

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  • Sausage Gravy over Buttermilk Biscuits
  • Curry Pea Hash with Poached Eggs
  • Warm Pasta Salad with Ham and Fried Eggs
  • Brisket Benedict with BBQ Hollandaise
  • Turkey Rarebit with Beer Cheese over Wheat Bread
  • Artichoke and Salami Omelet with Buffalo Mozzarella
  • Bacon, Egg and Cheese Panini with Potato Salad

Brunch is served from 10am-2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you here.  Cheers!