Shrimp and Lobster Ravioli: Homemade ravioli served with a safron cream and our creamy fra diablo sauces. $8.95
Fire Cracker Shrimp: 6 Fried Shrimp tossed in Thai Chili Oil. Drizzled with a sweet soy sauce. $7.95
Tuna Poke: Fresh Seared Tuna, garlic, onion, and cilantro, tossed with soy sauce and seasame oil. $7.95
Soups:
Spinach Bisque: Fresh spinach, onion, garlic, and fresh herbs finished with cream and white wine.
Cauliflower and Goat Cheese Soup: Local Goat cheese blended with a cauliflower puree and cream. Finished with fresh parsley.
Entrees:
Chef's Lasagna: Homemade 3 cheese lasagna with ricotta, mozzarella, and goat cheese. Set with a fresh garden salad. $11.95
Chicken Parmesan: Lightly breaded chicken breasts fried and topped with marinara and parmesan cheese. Resting on a bed of linguine tossed in marinara. $13.95
Surf and Turf: Char grilled sirloin steak and jumbo shrimp set with mashed potatoes and vegetables. Drizzled with red wine demi glace. $18.95
Crusted Ahi: Hand cut Ahi Tuna Steaks with wasabi pea crusted pan seared and served over jasmine rice and vegetables. $17.95
Smoked Babybacks: Babyback ribs hickory smoked and finished in our special Legend Brown Ale BBQ Sauce. $12.95
*Please remember this is just a sample menu for Sweeney's. The menu changes daily with local ingredients.
