Entries by Black Bear

Join us for Sunday Brunch! Click here to see your menu…

Blueberry Pancakes with Bacon and Maple Syrup Sausage Gravy over Buttermilk Biscuits Brunch Penne Pasta with Bacon Alfredo Sauce and Two Fried Eggs Cheddar Grits with Poached Eggs and Bacon Tofu Scramble with Sundried Tomatoes, Onions and Mushrooms Farmer’s Brunch: Two Eggs, Grits, Local Sausage and Potatoes Traditional Ham Benedict with Poached Eggs, Hollandaise and […]

Autumn has Fallen! Join us for Brunch!

Cheddar Cheese Grits with Poached Eggs, Bacon Crumbles and Green Onion Walnut & Maple Oatmeal with Fresh Fruit Smoked Salmon, Onion, Capers & Cream Cheese Bruschetta Sundried Tomato Gravy over Buttermilk Biscuits Farmer’s Brunch: 2 Fried Eggs, Wiffletree Farm Sausage Patty, Potatoes, Biscuit, and Fresh Fruit Mahi Mahi Benedict with Poached Eggs and Lemon Caper […]

Well? What’s for Sunday Brunch, you ask? Here is your menu:

Buttermilk Pancakes with Bacon and Maple Syrup Greek Omelet with Feta Cheese, Artichoke Hearts, Black Olives & Sundried Tomatoes Blackened Salmon Benedict with Caper Dill Hollandaise over Poached Eggs Southwest Sausage Gravy over Buttermilk Biscuits Chorizo and Swiss Scramble with Jake’s Mustard Drizzle Red Pepper, Onion and Potato Hash with Poached Eggs Brunch is served […]

Rise and Shine for Sunday Brunch!

Blueberry Goat Cheese Stuffed French Toast with Bacon Wiffletree Farm’s Breakfast Sausage Gravy over Buttermilk Biscuits Fried Green Tomato Benedict with Poached Eggs and Sundried Tomato Hollandaise Skirt Steak and Eggs with a Jake’s Mustard Drizzle Goat Cheese and Sundried Tomato Omelet Vegetable Patty and Chickpea Hash with Poached Eggs Brunch is served from 10am […]

Follow us to Black Bear for Sunday Brunch Sept. 4

Sausage Gravy over Buttermilk Biscuits Duck Confit Benedict with Poached Eggs and Sriracha Hollandaise Asparagus and Red Onion Hash with Poached Eggs Smoked Chicken Burrito with Scrambled Eggs, Pico de Gallo & Salsa Verde Veggie Omelet with Asparagus, Onion, Tomato, Mushroom & Swiss Cheese Traditional French Toast with Maple Syrup and Bacon

Hungry for Sunday Brunch? Here’s the Menu for Aug 28

Brunch Risotto with Peppers, Bacon, Onions Poached Eggs & Pita Bread Biscuits & Gravy with Wiffletree Farm Sausage and Buttermilk Biscuits Chorizo Hash with Potatoes, Onions, Chorizo and Poached Eggs Brunch Muffaletta Leidenhiemer Roll with Turkey, Bacon, Fried Egg & Olive Tapanade, Lettuce and Tomato Ham and Swiss Omelet with Wiffletree Farm Eggs Trout Benedict […]

Sunday Brunch Specials – Aug. 21 #Duck Gone Wild

“What’s all this about I hear about Duck?” Sausage Gravy over Buttermilk Biscuits Duck Confit Benedict with Poached Eggs & Sriracha Hollandaise over English Muffins Duck Confit, Red Onion & Pepper Hash topped with Poached Eggs Duck Confit Burrito with Scrambled Eggs, Pico de Gallo, and Salsa Verde Duck Confit Noodle Bowl with Green Curry […]

Join us for a Berry Good Sunday Brunch Aug. 14

Traditional French Toast with a Blueberry and Raspberry Compote and Bacon Fried Oyster Po’Boy Omelet with Reamoulade Sauce Fried Egg, Turkey, Brie, BLT Seared Tuna Benedict w/ Poached Eggs, English Muffin and Wasabi Hollandaise Marinated Skirt Steak with Fried Eggs and Pico de Gallo Smoked Salmon Hash with Red Peppers, Onions and Poached Eggs Wiffletree […]

Sunday Brunch August 7th

Sausage Gravy over Buttermilk Biscuits Whiffletree Farm Beef Brat on a Hoagie topped with Scrambled Eggs, Cheddar Cheese, Caramelized Onions and Peppers Thai Crab Cake Benedict with Poached Eggs and Basil Hollandaise Local Tomato, Lettuce, Bacon and Fried Egg Sandwich Smoked Salmon, Red Onion and Caper Hash topped with Poached Eggs Caprese Omelet with Local […]