Weekend Brunch – Every Sunday 10 AM – 2 PM
We are serving BRUNCH EVERY SUNDAY from 10 AM – 2 PM.
March Madness – All Day, All Night – Take-Out Special!
It’s Madness! March Madness, that is! – All Day, All Night – We are running a Take-Out special! Two 2-topping pizzas plus 12 wings only $30! It’s Pizza Pick-Up Madness! Call in your orders at 540-428-1005. Special begins 3/9/18 and continues throughout the conference. Hope to hear from you. Cheers!
Help Wanted
The Black Bear Bistro is currently looking for experienced restaurant leaders to help build and grow our business. We are seeking self-motivated, energetic, and passionate individuals for both the FOH and BOH.
OPENING FOH MANAGER and FOH MANAGER:
These two positions are both full time and will be 5 days or 5 rights respectively. The FOH Manager will be responsible for all aspects of the FOH Customer Service, Cleanliness, Staffing Levels, Systems, and Procedures. Compensation for this position is an hourly rate plus a percentage of sales.
PIZZA KITCHEN LEADER/ MANAGER: This position is full time and schedule may change slightly to accommodate staffing needs. This person will be responsible for all aspects of a wood-fired pizza oven kitchen. Pizza experience and leadership experience are preferred, kitchen experience is required.
LINE COOKS AND PIZZA COOKS: Looking for full or part time cooks for both our full service kitchen line and our wood-fired pizza line. Experience is preferred, but will train the right individual.
SERVERS AND BARTENDERS: Looking for full or part time servers and bartenders. Again, experience is preferred, but will train the right individuals.
Well, how are you guys holding up after Gold Cup? (And Derby Parties)? Join us for a robust Sunday Brunch:
- Country Ham Benedict with Summer Tomato Hollandaise
- Roasted Mini Rainbow Peppers stuffed with Cream Cheese over Scrambled Eggs
- Smoked Beef Tri-Tip Hash with *Spicy* Sesame Vinaigrette and Fried Eggs
- Flank Steak and Eggs Platter with Potatoes and Fruit (of course!)
- Sausage Gravy over Buttermilk Biscuits
- Ground Beef Omelet with Mushrooms, Cheddar Cheese and Onions
- Smoked Southwestern Beef Sausage Hoagie with Peppers and Onions
**Most Brunch items come with Potatoes and Fruit
Brunch is served from 10am-2pm along with our Regular Menu and our ever-growing Bloody Mary Bar. We hope to see you here. Cheers!
The Cubs are out and about, and coming to Black Bear for Brunch. Won’t you join them? Here is your Menu for Apr. 2
- Farmer’s Plate: Two Fried Eggs, Bacon, Grits, Sausage and Potatoes
- Wiffletree Farm Sausage Gravy over Buttermilk Biscuits
- Cowboy Bowl: Baked Beans, Sliced Hot Dogs, Fried Eggs, Bacon and Potatoes
- Tomato and Brie Benedict with Bacon Holandaise over English Muffins
- BBQ Rib Omelet with Pepper Jack Cheese and Caramelized Onions
- French Toast with Blueberry Butter, Bacon and Maple Syrup on the side
Brunch is served from 10 am-2 pm along with our Regular Menu and our Bloody Mary Bar. Cheers! Hope to see you here!
Join us for a Duet Brunch featuring Wiffletree Farm, Sunday March 26th
- Sausage Gravy over Buttermilk Biscuits
- Ham & Swiss Torta with Fried Egg, Lettuce and Tomato
- Roasted Ham & Red Eye Gravy over Grits with Fried Eggs
- Johnny Cakes with Smoked Pork and Maple Syrup
- Thai Pork Ribs in a Spicy Broth with Rice Noodles and Poached Eggs
- Chicken Salad Melt with Tomato and Cheddar over English Muffins
Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar! Come in and check out all that Wiffletree Farm and Black Bear Bistro have to offer. Cheers!
Don’t forget to Spring Forward so you don’t miss Sunday Brunch! Here is your menu for March 12th
- Orange infused French Toast with Chocolate Syrup Drizzle and Bacon
- Southwest Omelet with Chorizo, Peppers, Onions and Swiss Cheese
- Grilled Salmon Benedict with Pineapple Dill Hollandaise
- Sage Sausage Gravy over Buttermilk Biscuits
- Fried Oysters and Horseradish Grits with Grilled Leeks and Cheese Sauce
- Quinoa Hash with Poached Eggs and Green Curry Sauce
- Thai Chili Sambal Smoked Salmon Spring Roll with Asian inspired Scrambled Eggs
Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar. Hope to see you here! Cheers!
Is it Springtime yet? Join us for Sunday Brunch rain or shine, wind or snow! Here is your menu for March 5th.
- Sausage Gravy over Buttermilk Biscuits
- Curry Pea Hash with Poached Eggs
- Warm Pasta Salad with Ham and Fried Eggs
- Brisket Benedict with BBQ Hollandaise
- Turkey Rarebit with Beer Cheese over Wheat Bread
- Artichoke and Salami Omelet with Buffalo Mozzarella
- Bacon, Egg and Cheese Panini with Potato Salad
Brunch is served from 10am-2pm along with our Regular Menu and our Bloody Mary Bar. Hope to see you here. Cheers!
The weather is getting rough out there after some beautiful weeks. Join us inside for Sunday Brunch Feb 26!
- Welsh Rarebit: Toasted Wheat Bread, Turkey, Fried Egg topped with Beer Cheese
- Brisket and Baked Bean Hash over Poached Eggs
- Blackened Catfish Cassarole with Potatoes and Cheese Sauce
- Sausage Gravy and Buttermilk Biscuits
- Salami and Bok Choy Omelet with Habanero Cheese
- Grilled Brats and Fried Eggs over Cheese Grits
- Breakfast Burrito with Ground Chorizo, Scrambled Eggs, Cheddar and Salsa
Brunch is served from 10am 2pm along with our Regular Menu and our Bloody Mary Bar. We hope to see you here. Cheers!
It sure does feel like Spring out there! Join us for a Sunny Sunday Brunch, Little Cubs. Here is your menu for Feb. 19th
- Brown Sugar, Red Pepper and Apple Smoked Salmon Omelet with Capers, Onions and Tomato
- Crab Cake Benedict with Old Bay Hollandaise
- Sausage and Bacon Gravy over Biscuits
- French Toast and Smoked Chicken stacked and drizzled with Maple Syrup
- Fruit, Granola and Yogurt Parfait
- Bacon, Egg and Cheese Pannini
- Smoked Pork Hash with Red Peppers, Onions and 2 Fried Eggs
- Thai Noodle Bowl with Brisket, Poached Eggs, Cilantro and Jalapenos
Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar. Hope to see you here!
Follow me to Sunday Brunch at Black Bear Bistro! Here is the menu for Feb. 12th
- Strawberry Pancakes with Blueberry Butter
- Sausage Gravy over Biscuits
- Spinach, Pesto and Swiss Cheese Omelet
- Smoked Brisket Benedict with BBQ Hollandaise
- Grilled Bok Choy Caesar Salad topped with Fried Eggs and Bacon
- Short Rib Noodle Bowl with Poached Eggs, Thai Chili and Rice Noodles
Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar. Hope to see you!