Well, how are you guys holding up after Gold Cup? (And Derby Parties)? Join us for a robust Sunday Brunch:

  • Country Ham Benedict with Summer Tomato Hollandaise
  • Roasted Mini Rainbow Peppers stuffed with Cream Cheese over Scrambled Eggs
  • Smoked Beef Tri-Tip Hash with *Spicy* Sesame Vinaigrette and Fried Eggs
  • Flank Steak and Eggs Platter with Potatoes and Fruit (of course!)
  • Sausage Gravy over Buttermilk Biscuits
  • Ground Beef Omelet with Mushrooms, Cheddar Cheese and Onions
  • Smoked Southwestern Beef Sausage Hoagie with Peppers and Onions

**Most Brunch items come with Potatoes and Fruit

Brunch is served from 10am-2pm along with our Regular Menu and our ever-growing Bloody Mary Bar. We hope to see you here.  Cheers!

The Cubs are out and about, and coming to Black Bear for Brunch. Won’t you join them? Here is your Menu for Apr. 2

  • Farmer’s Plate: Two Fried Eggs, Bacon, Grits, Sausage and Potatoes
  • Wiffletree Farm Sausage Gravy over Buttermilk Biscuits
  • Cowboy Bowl: Baked Beans, Sliced Hot Dogs, Fried Eggs, Bacon and Potatoes
  • Tomato and Brie Benedict with Bacon Holandaise over English Muffins
  • BBQ Rib Omelet with Pepper Jack Cheese and Caramelized Onions
  • French Toast with Blueberry Butter, Bacon and Maple Syrup on the side

Brunch is served from 10 am-2 pm along with our Regular Menu and our Bloody Mary Bar.  Cheers!  Hope to see you here!

Join us for a Duet Brunch featuring Wiffletree Farm, Sunday March 26th

  • Sausage Gravy over Buttermilk Biscuits
  • Ham & Swiss Torta with Fried Egg, Lettuce and Tomato
  • Roasted Ham & Red Eye Gravy over Grits with Fried Eggs
  • Johnny Cakes with Smoked Pork and Maple Syrup
  • Thai Pork Ribs in a Spicy Broth with Rice Noodles and Poached Eggs
  • Chicken Salad Melt with Tomato and Cheddar over English Muffins

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar!  Come in and check out all that Wiffletree Farm and Black Bear Bistro have to offer.  Cheers!

Don’t forget to Spring Forward so you don’t miss Sunday Brunch! Here is your menu for March 12th

  • Orange infused French Toast with Chocolate Syrup Drizzle and Bacon
  • Southwest Omelet with Chorizo, Peppers, Onions and Swiss Cheese
  • Grilled Salmon Benedict with Pineapple Dill Hollandaise
  • Sage Sausage Gravy over Buttermilk Biscuits
  • Fried Oysters and Horseradish Grits with Grilled Leeks and Cheese Sauce
  • Quinoa Hash with Poached Eggs and Green Curry Sauce
  • Thai Chili Sambal Smoked Salmon Spring Roll with Asian inspired Scrambled Eggs

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you here!  Cheers!

 

Is it Springtime yet? Join us for Sunday Brunch rain or shine, wind or snow! Here is your menu for March 5th.

  • Sausage Gravy over Buttermilk Biscuits
  • Curry Pea Hash with Poached Eggs
  • Warm Pasta Salad with Ham and Fried Eggs
  • Brisket Benedict with BBQ Hollandaise
  • Turkey Rarebit with Beer Cheese over Wheat Bread
  • Artichoke and Salami Omelet with Buffalo Mozzarella
  • Bacon, Egg and Cheese Panini with Potato Salad

Brunch is served from 10am-2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you here.  Cheers!

The weather is getting rough out there after some beautiful weeks. Join us inside for Sunday Brunch Feb 26!

  • Welsh Rarebit:  Toasted Wheat Bread, Turkey, Fried Egg topped with Beer Cheese
  • Brisket and Baked Bean Hash over Poached Eggs
  • Blackened Catfish Cassarole with Potatoes and Cheese Sauce
  • Sausage Gravy and Buttermilk Biscuits
  • Salami and Bok Choy Omelet with Habanero Cheese
  • Grilled Brats and Fried Eggs over Cheese Grits
  • Breakfast Burrito with Ground Chorizo, Scrambled Eggs, Cheddar and Salsa
Brunch is served from 10am  2pm along with our Regular Menu and our Bloody Mary Bar.  We hope to see you here.  Cheers!

It sure does feel like Spring out there! Join us for a Sunny Sunday Brunch, Little Cubs. Here is your menu for Feb. 19th

  • Brown Sugar, Red Pepper and Apple Smoked Salmon Omelet with Capers, Onions and Tomato
  • Crab Cake Benedict with Old Bay Hollandaise
  • Sausage and Bacon Gravy over Biscuits
  • French Toast and Smoked Chicken stacked and drizzled with Maple Syrup
  • Fruit, Granola and Yogurt Parfait
  • Bacon, Egg and Cheese Pannini
  • Smoked Pork Hash with Red Peppers, Onions and 2 Fried Eggs
  • Thai Noodle Bowl with Brisket, Poached Eggs, Cilantro and Jalapenos

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you here!

Follow me to Sunday Brunch at Black Bear Bistro! Here is the menu for Feb. 12th

  • Strawberry Pancakes with Blueberry Butter
  • Sausage Gravy over Biscuits
  • Spinach, Pesto and Swiss Cheese Omelet
  • Smoked Brisket Benedict with BBQ Hollandaise
  • Grilled Bok Choy Caesar Salad topped with Fried Eggs and Bacon
  • Short Rib Noodle Bowl with Poached Eggs, Thai Chili and Rice Noodles

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you!

Before you settle in for the Big Game, join us for Sunday Brunch! Here is your menu for Sunday, Feb 5th

  • Smoked Swordfish and Cheddar Grits with Tomatoes, Peppers, Onions and Capers
  • Short Rib Gravy over Buttermilk Biscuits
  • Strawberries and Cream Pancakes
  • Thai Chili and Smoked Pork Hash with Poached Eggs
  • Traditional Eggs Benedict
  • House-made Breakfast Sausage, Sauteed Peppers, Onion and Cheese Omelet
  • Breakfast Pork Platter: Smoked Pork, Breakfast Sausage, Bacon, Two Eggs, Cheddar Grits, Potatoes & Toast
  • Cheesy Chili Potato Skillet with Bacon and Fried Eggs

Here Is Your Chance to Rise Up and Shine! And Join Us For Sunday Brunch:

  • Smoked Chicken Gravy over Buttermilk Biscuits
  • Flat-top Seared Ham Benedict w/ Red Pepper Hollandaise over Poached Eggs
  • Strawberry and Whipped Cream Stuffed French Toast
  • Smoked Brisket Hash with Onions, Peppers and Poached Eggs
  • Artichoke Omlete with Swiss Cheese
  • Bistro Brunch Platter with Eggs, Bacon, Toast, Fruit and Grits
  • Cheddar Grits with Red-Eye Gravy, Eggs over Easy and Crumbled Bacon and Flash Seared Salmon

Brunch is served from 10am – 2pm along with our Regular Menu and Bloody Mary Bar!  Hope to see you here!