The Cubs are out and about, and coming to Black Bear for Brunch. Won’t you join them? Here is your Menu for Apr. 2

  • Farmer’s Plate: Two Fried Eggs, Bacon, Grits, Sausage and Potatoes
  • Wiffletree Farm Sausage Gravy over Buttermilk Biscuits
  • Cowboy Bowl: Baked Beans, Sliced Hot Dogs, Fried Eggs, Bacon and Potatoes
  • Tomato and Brie Benedict with Bacon Holandaise over English Muffins
  • BBQ Rib Omelet with Pepper Jack Cheese and Caramelized Onions
  • French Toast with Blueberry Butter, Bacon and Maple Syrup on the side

Brunch is served from 10 am-2 pm along with our Regular Menu and our Bloody Mary Bar.  Cheers!  Hope to see you here!