The Cubs are out and about, and coming to Black Bear for Brunch. Won’t you join them? Here is your Menu for Apr. 2
- Farmer’s Plate: Two Fried Eggs, Bacon, Grits, Sausage and Potatoes
- Wiffletree Farm Sausage Gravy over Buttermilk Biscuits
- Cowboy Bowl: Baked Beans, Sliced Hot Dogs, Fried Eggs, Bacon and Potatoes
- Tomato and Brie Benedict with Bacon Holandaise over English Muffins
- BBQ Rib Omelet with Pepper Jack Cheese and Caramelized Onions
- French Toast with Blueberry Butter, Bacon and Maple Syrup on the side
Brunch is served from 10 am-2 pm along with our Regular Menu and our Bloody Mary Bar. Cheers! Hope to see you here!