* All items with an * are vegetarian / vegan or can be vegan … Ask your server for more information.
* Ask about our Po Boy Challenge!!! 1st Winner, David Kraemer, 4 hrs. 4 min.!!!
| SOUPS & SALADS |
– Cup: $4.50 Bowl: $6.50
– $6.00
Add Chicken or *Red Bean Cake – $4.00
Add Grilled Shrimp, Fried Oysters, or Salmon Cake – $5.00
with ham, turkey, bacon, salami, and boiled egg – $9.00
Dressings: Ranch, Blue Cheese, Herb Vinaigrette, Poppy Seed Vinaigrette, Caesar, *Coconut Vinaigrette, Thousand Island, Grapefruit Vinaigrette
| APPETIZERS |
Served with celery sticks and blue cheese or ranch dressing. Choose Regular or Habanero Bacon. 1lb. – Wings: $9.95 Oysters: $8.95 or Combo of Both: $10.95
Hand cut potato chips fried crisp. Served with your choice of blue cheese, ranch, rosemary gravy or curry sauce – $7.95
House smoked crab blended with cream cheese and spices – $8.95
A healthy portion of house cut fries topped with mozzarella and rosemary gravy – $6.95
Seared crab cake topped with a poached egg and remoulade sauce. – $8.95
Fried shrimp tossed in Andrew’s Habanero bacon sauce (HOT) – $8.95
| *VEGAN OPTIONS |
Served on toasted French bread with vegan cheese or Italian cheese blend -
Choose one: $7.95 or Combo: $8.95
Vegetable crumbles tossed with spicy sloppy joe sauce – $7.95
Lentils topped with collard greens and a red bean cake – $13.95
Two red bean cakes served with wild rice pilaf and vegetables – $12.95
Made with soy crumbles, vegetables and gravy, topped with house chips – $15.95
| HOT SANDWICHES |
Choice of fried shrimp, oysters or cod set on a toasted baguette with pickles, tomato, lettuce and remoulade sauce, or roast beef and gravy – $9.95
Choice of either a seared crab cake or a salmon cake on a Kaiser roll with lettuce, tomato, and remoulade sauce – $7.95
House-made meatloaf and rosemary gravy on a toasted Kaiser roll – $7.95
Grilled Bratwurst served on a toasted hoagie topped with ale mustard and sauerkraut – $8.95
three 4 oz patties – $9.00
two 4 oz patties – $7.50
one 4 oz patty – $6.00
ALL burgers are served with lettuce, tomato, and onion on a toasted bun.
ADDITIONAL TOPPINGS
$ .75 each: Grilled Onion, Peppers, Mushrooms, Sliced Jalapenos, Fried Egg, Salami, Ham, Roast Beef, Corned Beef, BBQ Sauce, Bacon, or Sloppy Joe!!!! Top it off!!
| ENTREES |
Sauteed Italian sausage and ground beef tossed in a creamy marinara with linguine – $16.95
House-made meatloaf served with mashed potato and vegetables – $12.95
Grilled Bratwurst served with sauerkraut and mashed potato – $17.95
Served in our savory BBQ sauce with fries and cole slaw – 1/2 Rack: $12.95 Full Rack: $19.95
Chorizo and Italian sausages served with wild rice pilaf, vegetables, and curry sauce – $17.95
Seared crab and salmon cakes resting on wild rice pilaf and vegetables, with a balsamic drizzle – $18.95
12 oz ribeye grilled to your liking, served with mashed potato and vegetables – $19.95
Classic fried cod and French fries served with cole slaw – $12.95
Please inquire with your server – $9.95
Beer battered, deep fried shrimp served with French fries and cole slaw – $18.95
Twin chicken breasts curry breaded and fried, set with mashed potato, vegetable, and curry sauce – $16.95
Black Bear Bistro strives to use the best locally grown, raised, and produced products. If it’s not local, it’s from Virginia, if it’s not Virginia, it’s from the East Coast, if it’s not from the East Coast, it’s from the USA, if it’s not from the USA then we don’t have it!! Thank you for your patronage.
- Chef Todd Eisenhauer
