Don’t forget to Spring Forward so you don’t miss Sunday Brunch! Here is your menu for March 12th
- Orange infused French Toast with Chocolate Syrup Drizzle and Bacon
- Southwest Omelet with Chorizo, Peppers, Onions and Swiss Cheese
- Grilled Salmon Benedict with Pineapple Dill Hollandaise
- Sage Sausage Gravy over Buttermilk Biscuits
- Fried Oysters and Horseradish Grits with Grilled Leeks and Cheese Sauce
- Quinoa Hash with Poached Eggs and Green Curry Sauce
- Thai Chili Sambal Smoked Salmon Spring Roll with Asian inspired Scrambled Eggs
Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar. Hope to see you here! Cheers!