Don’t forget to Spring Forward so you don’t miss Sunday Brunch! Here is your menu for March 12th

  • Orange infused French Toast with Chocolate Syrup Drizzle and Bacon
  • Southwest Omelet with Chorizo, Peppers, Onions and Swiss Cheese
  • Grilled Salmon Benedict with Pineapple Dill Hollandaise
  • Sage Sausage Gravy over Buttermilk Biscuits
  • Fried Oysters and Horseradish Grits with Grilled Leeks and Cheese Sauce
  • Quinoa Hash with Poached Eggs and Green Curry Sauce
  • Thai Chili Sambal Smoked Salmon Spring Roll with Asian inspired Scrambled Eggs

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you here!  Cheers!