* All items with an * are vegetarian / vegan or can be vegan … Ask your server for more information.
* Ask about our Po Boy Challenge!!! 1st Winner, David Kraemer, 4 hrs. 4 min.!!!
| SOUPS & SALADS |
– Cup: $4.50 Bowl: $6.50
– $6.00
Add Chicken or *Black Bean Cake – $4.00
Add Grilled Shrimp or Fried Oysters – $5.00
with ham, turkey, bacon, salami, and boiled egg – $9.00
Dressings: Ranch, Blue Cheese, Herb Vinaigrette, Poppy Seed Vinaigrette, Caesar, *Coconut Vinaigrette, Thousand Island, Grapefruit Vinaigrette
| APPETIZERS |
Served with celery sticks and blue cheese or ranch dressing. Choose Regular, Habanero Bacon, or Asian Dragon wings. 1lb. – Wings: $9.95 Oysters: $8.95 or Combo of Both: $10.95
Hand cut potato chips fried crisp. Served with your choice of blue cheese, ranch, rosemary gravy or thyme gravy – $7.95
House smoked crab blended with cream cheese and spices – $8.95
A healthy portion of house cut fries topped with mozzarella and rosemary gravy – $6.95
Hot clam and cheddar dip served with pita points – $7.95
Fried shrimp tossed in Andrew’s Habanero bacon sauce (HOT) – $8.95
| *VEGAN OPTIONS |
Served on toasted French bread with vegan cheese or Italian cheese blend – Choose one: $7.95 or Combo: $8.95
Vegetable crumbles tossed with spicy sloppy joe mix – $7.95
Classic New Orleans style Creole sauce made with portabella mushrooms – $13.95
Two black bean cakes served with risotto and vegetables – $12.95
Made with soy crumbles, vegetables and gravy, topped with house chips – $15.95
| HOT SANDWICHES |
Choice of fried shrimp, oysters or cod set on a toasted baguette with pickles, tomato, lettuce and reamoulade sauce, or roast beef and gravy – $9.95
Fried fresh cod strips set in blue corn tortillas, topped with lettuce, pico de gallo, and chipotle sauce – $7.95
House-made meatloaf and rosemary gravy on a toasted Kaiser roll – $7.95
Grilled Bratwurst served on a toasted hoagie topped with ale mustard and sauerkraut – $8.95
three 4 oz patties – $9.00
two 4 oz patties – $7.50
one 4 oz patty – $6.00
ALL burgers are served with lettuce, tomato, and onion on a toasted bun.
ADDITIONAL TOPPINGS
$ .75 each: Grilled Onion, Peppers, Mushrooms, Sliced Jalapenos, Fried Egg, Salami, Ham, Roast Beef, Corned Beef, BBQ Sauce, Bacon, or Sloppy Joe!!!! Top it off!!
| ENTREES |
Grilled chicken breasts tossed in a lemony caper sauce over linguine with garlic bread – $16.95
House-made meatloaf served with hot potato salad and vegetables – $12.95
Grilled Bratwurst served with sauerkraut and hot potato salad – $17.95
Served in our savory BBQ sauce with fries and cole slaw – 1/2 Rack: $12.95 Full Rack: $19.95
Chorizo and Italian sausages served with hot potato salad and vegetables – $17.95
Classic New Orleans style Creole sauce with grilled shrimp over risotto – $18.95
8 oz filet grilled to your liking served with warm potato salad and vegetables – $19.95
Classic fried cod and French fries served with cole slaw – $12.95
Please inquire with your server – $9.95
Beer battered, deep fried shrimp served with French fries and cole slaw – $18.95
Black Bear Bistro strives to use the best locally grown, raised, and produced products. If it’s not local, it’s from Virginia, if it’s not Virginia, it’s from the East Coast, if it’s not from the East Coast, it’s from the USA, if it’s not from the USA then we don’t have it!! Thank you for your patronage.
- Chef Todd Eisenhauer
