Duck Confit Benedict with Poached Eggs and Sriracha Hollandaise
Asparagus and Red Onion Hash with Poached Eggs
Smoked Chicken Burrito with Scrambled Eggs, Pico de Gallo & Salsa Verde
Veggie Omelet with Asparagus, Onion, Tomato, Mushroom & Swiss Cheese
Traditional French Toast with Maple Syrup and Bacon
https://www.blackbearbistro.com/wp-content/uploads/2016/09/3butts.jpg237403Black Bearhttps://www.blackbearbistro.com/wp-content/uploads/2015/06/blackbear-brickoven-headerlogo.pngBlack Bear2016-09-03 20:42:322016-09-03 20:42:32Follow us to Black Bear for Sunday Brunch Sept. 4
