* Indicates vegetarian or vegan options. Vegan cheese also available.

Black Bear Appetizers

HOUSE SMOKED WINGS tossed in your choice of sauces and served with celery and your choice of blue cheese or ranch. 6 – $9.95 / 12 – $13.95

FRIED OYSTERS served with celery and your choice of sauces on the side. 6 – $9.95 / 12 – $13.95

FRIED PICKLES served with ranch dressing. $7.95

BEET & GOAT CHEESE TOWER with candied walnuts, fried basil leaves, grilled baguette, balsamic and olive oil drizzle. $9.95

BRUSCHETTA muscadine grapes, fresh mozzarella, olive oil, fall greens, and balsamic on a toasted baguette. $8.95

JALAPENO CORN FRITTERS fresh made fritters with rhubarb apple jam. $7.95

SWEET POTATO BISCUIT crisp pork belly on a sweet potato biscuit covered with bone broth gravy. $8.95

BUFFALO ZUCCHINI STICKS breaded and fried zucchini sticks tossed in buffalo sauce. 6 – $6.95 / 12 – $9.95

Brick Oven Appetizers

BRICK OVEN BREAD brushed with garlic butter and served with marinara. $4.95

GARLIC KNOTS brushed with garlic butter and served with marinara. $5.95

ARANCINI mozzarella stuffed risotto balls, breaded and fried served in marinara. $7.95

POLPETTA SKILLET house meatballs served with marinara, mozzarella, and bread. $7.95

CIATOLA smoked gouda fondue in a wood fired dough bowl. $9.95

Salads

WARM BRUSSEL SPROUT CAESAR SALAD grilled shaved brussel sprouts with anchovies, shaved parmesan, caesar dressing, and grilled croutons. $9.95

BISTRO GARDEN SALAD chopped fall greens, beets, mushrooms, onions, carrots, and pumpkin seeds. Side – $6.95 / Full – $9.95

FRUIT ‘N NUT SALAD fall greens, muscadine grapes, chopped apples, candied walnuts, peanuts, feta/goat cheese, and raisins served with balsamic vinaigrette. $10.95

SALAD DRESSING OPTIONS:
HERB VINAIGRETTE, RANCH, BLUE CHEESE, HONEY MUSTARD, BUTTERMILK BASIL, 1000 ISLAND

CASA SALAD spring mix, tomato, red onion, carrots, asiago, and red wine vinaigrette dressing. $5.95

PANZANELLA SALAD pan fried garlic bread, olive oil, cherry tomatoes, basil, fresh mozzarella, artichokes, black olives, and balsamic vinaigrette. $8.95

Soups

CUP $5.95 / BOWL $8.95

*VEGETARIAN CHILI

VIRGINIA PEANUT SOUP

TUSCAN ONION SOUP

Kids Menu

CHICKEN FINGERS

GRILLED CHEESE

HOT DOG

KID’S BURGER

MAC & CHEESE

KID’S PIZZA

TURKEY OR HAM SANDWICH

PASTA & BUTTER

FRIED SHRIMP

Sandwiches

All sandwiches come with a choice of fries or cole slaw. Upgrade to a garden salad or cup of soup for $1.00

MAE’S CHICKEN SALAD SANDWICH served on grilled sourdough bread with lettuce, tomato, and mayonnaise. $8.95

BISTRO HOT BROWN house smoked turkey, pork belly, and smoked black eyed peas over a grilled baguette smothered with bone broth gravy. $10.95

SHORT RIB BISCUIT pulled short ribs on a sweet potato biscuit with caramelized onion jam and grilled swiss chard. $10.95

SMOKED ANDOUILLE SAUSAGE on a toasted hoagie with sauteed peppers and onions. $9.95

PORK LOIN SANDY pan fried pork loin, braised kraut, lemon, and bone broth gravy on a toasted kaiser roll. $10.95

SOUTHERN SANDY fried chicken thigh in a savory waffle with white pepper gravy and syrup. $10.95

CROISSANT CLUB house smoked turkey, ham, bacon, swiss, cheddar, and honey mustard on a toasted croissant. $9.95

BREAKFAST CROISSANT Smithfield country ham, fried egg, bacon, swiss, lettuce and tomato on a toasted croissant. $9.95

PO’ BOYS choice of shrimp, flounder, or oysters, served on a toasted baguette with lettuce, tomatoes, pickles, and remoulade sauce. Half – $11.95 / Full – $19.95

PESTO CHICKEN SANDY grilled chicken breast with sauteed mushrooms, pesto, and swiss on a toasted kaiser roll. $9.95

JESSIE’S BLT local smoked pork belly on toasted sourdough with lettuce, tomato, and mayonnaise. $9.95

CRISPY FISH SANDY fried flounder on a toasted kaiser roll with tartar sauce, lettuce, and tomato. $8.95

VEGETARIAN SLOPPY JOE Liz’s vegetarian sloppy Joe on a toasted kaiser roll. $8.95

VEGAN BURGER char-grilled vegan patty with sauteed mushrooms and caramelized onion jam on a kaiser roll. $9.95

HOT BEET & GOAT CHEESE HOAGIE with pesto cream sauce. $8.95

FALL WRAP fall greens with roasted root vegetables and rhubarb apple jam. $8.95

Burgers & Dawgs

All burgers and hot dogs come with a choice of fries or cole slaw. Upgrade to a garden salad or cup of soup for $1.00.

Using local beef when available, we are now grinding our own fresh ground beef daily at the butcher shop. All burgers come with lettuce, tomato, and onions. Our hot dogs are 1/4 lb kosher beef hot dogs.

BABY BEAR 1 four oz. patty. $6.00

MAMA BEAR 2 four oz. patties. $9.50

PAPA BEAR 3 four oz. patties. $11.50

BISTRO BURGER 1 eight oz. patty. $9.50

BISTRO DAWG $5.95 (add second hot dog for $3)

CUSTOM DESIGN YOUR BURGER OR DAWG
Jalapenos – Pickles – Kraut – Sauteed Onions – Sauteed Mushrooms – Jicama Slaw. $.50 Each
Cheddar – Provolone – Swiss – Pepper jack – Fried Egg – Bacon – Pork Belly – Beef Chili – Country Ham. $1.00 Each

Entrees

STEAKHOUSE MARSALA pan fried sirloin with mushrooms and Marsala wine sauce over mashed red potatoes and roasted root vegetables. $22.95

GUMBOsmoked andouille sausage, chicken, and shrimp in a traditional Cajun gumbo with white rice. $19.95

CHEF’S RIBS red wine braised short ribs over creamy polenta and grilled swiss chard. $21.95

SCHNITZEL DINNER pan fried schnitzel tossed in lemon parsley butter and topped with braised kraut. $19.95

SWEET TEA CHICKEN sauteed chicken breast over mashed red potatoes and grilled swiss char topped with a sweet tea vodka sauce. $18.95

CHICKEN FRIED STEAK tenderized and chicken breaded fried sirloin over a savory waffle with white pepper gravy, shaved brussel sprouts, and crispy country ham ribbons. $19.95

FRIED SEAFOOD DINNER fried flounder, oysters, and shrimp with fries and jicama slaw. $20.95

45-DAY DRY AGED STEAK butcher’s choice 45-day dry aged steak of the day (when available). $Market Price

STEAK OF THE DAY butcher’s choice fresh chop of the day. $Market Price

PEAS & GREENS sauteed fall greens and black eyed peas simmered in a spicy vegetable broth with white rice. $16.95

CREAMY POLENTA with roasted root vegetables and grilled swiss chard. $16.95

VEGGIE PASTA with pasta tossed in pesto with shaved brussel sprouts and grilled swiss chard. $16.95

Wood Fired Brick Oven Pizza

Gluten Free dough and Vegan cheese available upon request

GIOVANNI spicy sauce, salami, capicola, shredded mozzarella, peppadews. $13.95

FORMAGGIO regular sauce, shredded mozzarella, smoked gouda, fontina, and sliced mozzarella. $13.95

BBQ CHICKEN smoked chicken, BBQ sauce, shredded mozzarella, and red onions. $13.95

TRICOLORE regular sauce, mushrooms, artichokes, sliced mozzarella, and finished with arugula tossed in lemon vinaigrette. $14.95

MARGARITE milled tomatoes, olive oil, sliced mozzarella, and basil. $12.95

SEASONAL PIZZA spicy garlic ricotta cream sauce, shaved brussel sprouts, mozzarella, and country ham. $13.95

CAPRA ROSSO regular sauce, spinach, shredded mozzarella, pepperoni, bacon, peppadews, and goat cheese. $14.95

ALOHA regular sauce, shredded mozzarella, pineapple, and bacon. $11.95

VERDURA rosemary olive oil, garlic, feta, artichokes, spinach, mushrooms, red onions, and finished with arugula tossed in basil vinaigrette. $14.95

FIRED DELUXE Meatballs, pepperoni, peppadews, red onion, black olives, bell peppers, mozzarella cheese, and regular sauce. $15.95

PESTO CHICKEN pesto base, smoked chicken, roasted red peppers, sliced red onions, and sliced mozzarella. $13.95

OLD FAVORITES we are still able to make most of our old favorites, such as the Piasano, Picante, White Pig, and the Whistle Pig. Just ask your server.

DA VINCI Create your own masterpiece. Starts with your choice of sauce and shredded mozzarella for $7.95.
Add on your favorite toppings:

$1.00 EACH / Red Onions – Arugula – Basil – Black Olives – Jalapenos – Bell Peppers – Garlic – Diced Tomatoes – Olive Oil Drizzle – Sauteed Onions – Mushrooms – Spinach

$2.00 EACH / Pepperoni – Salami – Peppadews – Bacon – Shredded Asiago – Pineapple – Goat Cheese – Feta Cheese – Shredded Mozzarella – Habaneros

$3.00 EACH / Artichokes – Steak – Capicola – Smoked Chicken – Meatballs – Sausage – Sliced Mozzarella – Smoked Gouda

Wood Fired Brick Oven Calzones

Served with a side of marinara and a side casa salad.

SALAMI CALZONE salami, capicola, and shredded mozzarella. $10.95

PHILLY CALZONE shaved steak, sauteed onions, mushrooms, bell peppers, mozzarella, and ricotta cream sauce. $10.95

CAPRA ROSSO CALZONE pepperoni, peppadews, bacon, spinach, shredded mozzarella, and goat cheese. $10.95

VEGGIE CALZONE rosemary olive oil, mushrooms, artichokes, black olives, red onions, bell peppers, tomatoes, mozzarella, and basil. $10.95

Drink Choices

Coke, Sprite, Diet Coke, Ginger Ale, Orange, Pineapple, Cranberry or Grape Juice