Sunday Brunch August 7th

/in /by
  • Sausage Gravy over Buttermilk Biscuits
  • Whiffletree Farm Beef Brat on a Hoagie topped with Scrambled Eggs, Cheddar Cheese, Caramelized Onions and Peppers
  • Thai Crab Cake Benedict with Poached Eggs and Basil Hollandaise
  • Local Tomato, Lettuce, Bacon and Fried Egg Sandwich
  • Smoked Salmon, Red Onion and Caper Hash topped with Poached Eggs
  • Caprese Omelet with Local Tomatoes, Buffalo Mozzarella and Basil

Brunch is served from 10am-2pm along with our Regular Menu, Bloody Mary Bar and Frozen Drink Specials