It sure does feel like Spring out there! Join us for a Sunny Sunday Brunch, Little Cubs. Here is your menu for Feb. 19th
- Brown Sugar, Red Pepper and Apple Smoked Salmon Omelet with Capers, Onions and Tomato
- Crab Cake Benedict with Old Bay Hollandaise
- Sausage and Bacon Gravy over Biscuits
- French Toast and Smoked Chicken stacked and drizzled with Maple Syrup
- Fruit, Granola and Yogurt Parfait
- Bacon, Egg and Cheese Pannini
- Smoked Pork Hash with Red Peppers, Onions and 2 Fried Eggs
- Thai Noodle Bowl with Brisket, Poached Eggs, Cilantro and Jalapenos
Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar. Hope to see you here!