It sure does feel like Spring out there! Join us for a Sunny Sunday Brunch, Little Cubs. Here is your menu for Feb. 19th

  • Brown Sugar, Red Pepper and Apple Smoked Salmon Omelet with Capers, Onions and Tomato
  • Crab Cake Benedict with Old Bay Hollandaise
  • Sausage and Bacon Gravy over Biscuits
  • French Toast and Smoked Chicken stacked and drizzled with Maple Syrup
  • Fruit, Granola and Yogurt Parfait
  • Bacon, Egg and Cheese Pannini
  • Smoked Pork Hash with Red Peppers, Onions and 2 Fried Eggs
  • Thai Noodle Bowl with Brisket, Poached Eggs, Cilantro and Jalapenos

Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar.  Hope to see you here!