Well? What’s for Sunday Brunch, you ask? Here is your menu:
- Buttermilk Pancakes with Bacon and Maple Syrup
- Greek Omelet with Feta Cheese, Artichoke Hearts, Black Olives & Sundried Tomatoes
- Blackened Salmon Benedict with Caper Dill Hollandaise over Poached Eggs
- Southwest Sausage Gravy over Buttermilk Biscuits
- Chorizo and Swiss Scramble with Jake’s Mustard Drizzle
- Red Pepper, Onion and Potato Hash with Poached Eggs
Brunch is served from 10am-2pm along with our Regular Menu, our Bloody Mary Bar and our Frozen Drink of the Day. Join us on the Patio, it’s going to be a glorious day!