Sausage Gravy over Buttermilk Biscuits Blueberry Pancakes with Maple Syrup Shrimp, Scallop and Smoked Salmon Omelet with Chihuahua Cheese Fried Grouper Benedict with Sauteed Spinach & Lemon Hollandaise Sauce Roasted Poblano Peppers stuffed with Scrambled Eggs, Bacon, Green Onion and Cheddar Cheese Curry Chickpea & Red Pepper Hash topped with Poached Eggs We hope to […]
Breakfast Sausage Gravy over Buttermilk Biscuits Whiffle Tree Farm Plate: Grilled Pork Sausage, Fried Eggs and Toast Grilled Whiffle Tree Skirt Steak Benedict w/ Poached Eggs and Smoked Pepper Gravy Breakfast Burrito with Roasted Pork, Black Beans, Chihuahua Cheese & Salsa Verde Hangover Bowl: Spicy Seafood Broth with Grilled Mahi Mahi in a Spicy Seafood […]
* Mushroom and Sausage Gravy over Buttermilk Biscuits * Corned Beef Hash with Poached Eggs * Jumbo Lump Crab Benedict with Poached Eggs and Old Bay Hollandaise * Traditional French Toast with Maple Syrup and Bacon * Breakfast Burrito with Roasted Pork, Black Beans, Chihuahua Cheese & Salsa Verde * Turkey and Swiss Omelet Brunch […]
Sage Sausage Gravy over Buttermilk Biscuits Sundried Tomato and Onion Hash topped with Poached Eggs Lump Crab Benedict with Poached Eggs and Old Bay Hollandaise Strawberry Pancakes with Syrup and Bacon Breakfast Burrito with Roasted Pork, Scrambled Eggs, Black Beans, Chihuahua Cheese and Salsa Verde Flank Steak Omelet with 5 Pepper Salsa and Chihuahua Cheese […]
Cilantro lime chicken over baby ice burge lettuce with black beans, sun dried tomatoes, chihuahua cheese, carrots, and micro greens!
Spicy Sausage Gravy over Buttermilk Biscuits Roasted Pork Hash with Red Peppers & Onions topped with Poached Eggs Capicola & Tomato Benedict with Poached Eggs and Tomato Hollandaise Traditional French Toast with Maple Syrup and Bacon Blackened Trout with Fried Eggs, Potatoes and Pico de Gallo Steak and Eggs with Potatoes and Salsa Verde *Brunch […]
From our new frozen drink machine we have a stawberry lemonade (non alcoholic ) and our basil lime margarita. Come in and try one today!
Every Friday and Saturday from 4-10 pm our chef’s are steaming Fresh seafood to order.