What ‘cho doin for Sunday Brunch on July 3rd?
Spicy Sausage Gravy over Buttermilk Biscuits
Roasted Pork Hash with Red Peppers & Onions topped with Poached Eggs
Capicola & Tomato Benedict with Poached Eggs and Tomato Hollandaise
Traditional French Toast with Maple Syrup and Bacon
Blackened Trout with Fried Eggs, Potatoes and Pico de Gallo
Steak and Eggs with Potatoes and Salsa Verde
*Brunch is served from 10am-2pm along with our Regular Menu
–Come in and try out our Bloody Mary Bar!
–We have frosty drinks as well