What ‘cho doin for Sunday Brunch on July 3rd?

Spicy Sausage Gravy over Buttermilk Biscuits

Roasted Pork Hash with Red Peppers & Onions topped with Poached Eggs

Capicola & Tomato Benedict with Poached Eggs and Tomato Hollandaise

Traditional French Toast with Maple Syrup and Bacon

Blackened Trout with Fried Eggs, Potatoes and Pico de Gallo

Steak and Eggs with Potatoes and Salsa Verde

*Brunch is served from 10am-2pm along with our Regular Menu

–Come in and try out our Bloody Mary Bar!

–We have frosty drinks as well