Join us for a Duet Brunch featuring Wiffletree Farm, Sunday March 26th
- Sausage Gravy over Buttermilk Biscuits
- Ham & Swiss Torta with Fried Egg, Lettuce and Tomato
- Roasted Ham & Red Eye Gravy over Grits with Fried Eggs
- Johnny Cakes with Smoked Pork and Maple Syrup
- Thai Pork Ribs in a Spicy Broth with Rice Noodles and Poached Eggs
- Chicken Salad Melt with Tomato and Cheddar over English Muffins
Brunch is served from 10am – 2pm along with our Regular Menu and our Bloody Mary Bar! Come in and check out all that Wiffletree Farm and Black Bear Bistro have to offer. Cheers!